About

Our Story

At Spicetrail, we bring the vibrant flavors of India and Nepal straight to your plate, crafted with passion and tradition.
A table is filled with various Indian dishes served in small bowls and plates. The dishes include deep-fried puris, green chutney, onion slices, tomato pieces, a sweet syrupy ball dessert, and a variety of vibrant sauces. The table surface is marble, and the arrangement suggests a traditional Indian meal setup.
A street view of multiple restaurant signs on a building. The signs feature 'House of India Restaurant' with a red and black design, and 'Basil Court Thai Restaurant' in blue and yellow. There is also a sign indicating a cigar shop opening in March 2021, and a neon 'OPEN' sign in a window. A person with a backpack is walking towards the building.

Our Flavors

A vibrant glimpse into Spicetrail’s Indian and Nepalese culinary journey.

A variety of Indian dishes are arranged on round, orange plates. The dishes include two servings of a spicy curry in oval metal dishes, a mound of rice, and biryani accompanied by a small serving of yogurt and a slice of lime. A stack of flatbreads is to the right. Spoons are placed on the plates, and a menu is partially visible to the side.
A wooden table is set with a meal featuring a plate of white rice garnished with sliced red onions, herbs, and a crispy papadum. Nearby, there is a rolled dosa with chutney. The setup includes metallic copper cups and a glass of pale beer, creating a warm, inviting dining atmosphere.
A plate featuring a brown meat curry garnished with fresh green cilantro, accompanied by two pieces of flatbread. The setting includes a folded fabric napkin with cutlery placed beside the plate, all arranged on a wooden table.
A basket of two types of naan, one topped with herbs, placed on a wooden table. Nearby, there is a fork and knife on a napkin, and a partially visible dish containing a red curry.
Our Guests
The flavors at Spicetrail took me straight to the heart of Nepal and India—every bite was a delightful journey.
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